Have you been planning to learn to grill nice and juicy chicken breasts? well, its never too late! you've eventually stumbled upon the right place to get the real, first-hand experience of preparing grilled chicken. i have an easy recipe for amateurs. you can stick this one on the kitchen memo board for those tough times you're not around your husband to get him some quick evening snacks. it'll also keep him busy and help him miss you less (in case you need more time out ;) )
To start with, gather the following ingredients. you'll most certainly find them all on the kitchen shelf, in the condiments drawers, and the most important ones in the fridge!
Go on, look for-
2 skinless, boneless chicken breast bisects
1/2 cup lemon extract
1/2 teaspoon dry onion powder
Ground black pepper to taste
Table salt to taste
2 teaspoons dried parsley
How to Go About It-
Pre-heat a grill (preferably, an outdoor grill) for medium to high heat. Oil the grate with the help of an oiling brush.
Soak chicken in lemon extract, and dust some dry onion on it. Sprinkle black pepper, salt and dry parsley. Drain off the left over lemon juice.
Cook on the prepared grill 10 to 15 minutes each side. Before you start taking the pieces off the grill, make sure no pink juice runs clear.
Final step-
Place these chicken pieces on a platter. Serve with a culinary sauce of your taste. You can also place on them some onion rings.
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