MALAI KOFTA

MALAI KOFTA

Ingredients:

For the koftas:

1 cup cottage cheese

1 tbsp refined flour (maida)

Baking powder (pinch full)

2 green chillies

Coriander (finely chopped)

For the gravy:

4 tomatoes

1 cup milk

¼ cup milk cream

1 tbsp kasoori methi

1 tbsp oil

Salt as per taste

¼ cup onions

2 tsp coriander seeds

1 tsp cumin seeds

1 tbsp ginger paste

2 cloves

1 tbsp cinnamon powder

Directions:

For the koftas:

Mix paneer, maida, chopped chillies, coriander, baking powder and salt.

Make 10 round balls out of them. Now microwave on HIGH for 45 minutes and put away.

For the gravy:

Reduce tomatoes to pulp. Ground onions, coriander seeds, cumin seeds, ginger paste, cloves and cinnamon powder.

In a microwave safe bowl, put in the oil and the grounded paste and microwave on HIGH for 5 minutes.

Add tomato puree and microwave on HIGH for another five minutes, stirring one time in between. Add milk cream, kasoori methi and salt to it. Microwave cook on HIGH for 2 more minutes.

Add kofta balls to the gravy and cook for 2 minutes. Garnish with coriander before serving.