How to Make French Toast

There are some things we just relished from times we can’t even recall. French toast is one such dish that we had when we were toddlers and are sure we are going to relish it till we grow old. (considering the fact that chewing French toast won’t be a problem even after our teeth shred off!) But hold back; in all these years, did you ever think how to make French toast? Probably, not, because we have our moms for most of the things we need.
French toast in fact is one recipe that you can quickly follow and learn from this blog and surprise your mom with golden slices on a plate with some culinary sauce on the side. Lets just get to some work.

Gather ingredients like-

4 Eggs
2 ½ tablespoons Sugar
1/2 teaspoon Salt
1 cup milk
1/4 teaspoon Vanilla extract
12 slices of bread
crushed sugar (optional)


Now, follow the Instructions-

Beat the eggs in a bowl. Add salt, sugar, milk and vanilla essence to it.
The mixture will turn frothy in a while. It’s time to shift it to a shallow dish.

Heat the pan on medium flame.

Soak the bread slices in the mixture for a short time.

Grease the pan lightly with oil using an oiling brush.

Now bake slices one by one on the pan until each side turns golden brown.

Keep tossing to ensure even cooking on both sides.

Once done, remove from pan and shift to a plate you are going to use for serving.

Bake each slice of bread in the pan until it turns slightly brown on each side.

French toasts are ready to surprise your mom or mate.